Homemade margarita skinny11/30/2023 And since that is where all the flavor is coming from in this drink, you need fresh limes. You can even use an anjeo or reposado if you like something with a little more flavor.įresh lime juice is a MUST! Bottled lime juice just doesn't have the same flavor. You can use a different brand of tequila if you prefer. It's not so in your face that you will probably even pick it out, but it's smooth and goes great in a cocktail. I like Casamigos because of the hint of vanilla flavor. That name totally fits especially since I typically use Casamigos Tequila. I sometimes call this my Casa Margarita (which means house in Spanish). I prefer to make my house margarita on the rocks, but if you like yours blended just grab your blender and mix it up! Ingredient notes So I need my house margarita to be a skinny margarita. This clean margarita is super easy to make and I know you'll love it! Related: Best Frozen Limeade Margarita RecipeĪlthough I don't typically look at the nutrition content of my cocktails (I do not drink Pina Coladas or the like very often - because holy sugar bomb!), I like to drink margaritas often. (This Cucumber Margarita is so tasty and also doesn't use mix!) And while the ones using mixes can be tasty, I really wanted to make it a little more clean in terms of ingredients. I've tried a few homemade margarita recipes over the years. And while this recipe might be too basic for you, you can add back in whatever you are comfortable with. It has all the basic flavors you want from a margarita without all the extras. It’s a clear sipping tequila, with aged characteristics.I consider this Super Skinny Margarita recipe my "house margarita." It's the recipe I make when I don't want to indulge in something full of sugar but still want a tequila cocktail. Cristalino tequila – The Spanish word for “crystalline” is “cristalino.” The tequila is aged and then filtered again, which removes its color.Reposado tequila - The Spanish word for “calm” is “reposado.” The tequila is aged in oak barrels between two months and up until a few days shy of one year.Gold tequila is an “Abocado,” a tequila that has not rested in wood but has added color, oak natural extract, glycerin, and sugar syrup so it looks like it has.Joven tequila - The Spanish word for “young” is “joven.” The tequila is white and blended with aged tequila.Anejo tequila – The Spanish word for “vintage” is “anejo.” The tequila is aged in oak barrels between one and four years.Blanco tequila - The Spanish word for “white” is “blanco,” otherwise referred to as “silver tequila,” is clear instead of brown, like popular tequila.Here are the different tequilas and their unique qualities. The alcohol doesn’t have just one flavor or style. Many people don’t realize how special tequila is. Mix 2 cups tequila, 2 cups lime juice, 1 cup agave nectar or simple syrup.To convert this to a pitcher recipe, just replace 'oz' with 'cups'. Hosting a party? Start with a pitcher of margaritas. Cool the simple syrup completely before using it. To make it, just simmer equal parts sugar and water in a saucepan until the sugar is dissolved. They will knock you on your ass if you drink too many.Īgave nectar in cocktails is great because it mixes well without any extra steps. Or dilute it with a splash of soda on the top. If the amount of tequila is too strong for you, decrease it a little bit. If you prefer a sweeter drink, you might increase it. I prefer tart margaritas, so I use half of the agave nectar. Adjust the amount of tequila and sweetener to fit your taste.With cocktails this simple, quality ingredients are important.Lime juice loses its flavor when it isn’t fresh, so don't prepare your margarita mix too far in advance. It's best to use lime juice that has been freshly squeezed the day you make the skinny margs.Tips For Making (And Drinking) Margaritas It will be the only skinny margarita recipe you’ll ever need. Here is my favorite skinny margarita recipe: As a rule of thumb, never rely on skinny margarita mix. Skinny margarita ingredients include: fresh squeezed lime juice, a top-shelf tequila, and fresh juice. The problem I encounter is when a margarita is too sweet. At a restaurant, I won’t hesitate to send a margarita back if it isn’t made to my liking. I am particular when it comes to margaritas. Now, there’s something you should know about me. A Tex-Mex restaurant wouldn’t be complete without a selection of top-shelf margaritas on their menu. In Texas, the margarita may as well be the unofficial beverage of the Lone Star State. It would be impossible to celebrate Cinco de Mayo without margaritas. Imagine an alcoholic beverage that made you thinner when you drank it? The skinny margarita isn’t that, but at least you know that when you drink one, you’re consuming less sugar.
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